Matcha is a type of powdered green tea that is traditionally used in Japanese tea ceremonies. It is made from finely ground green tea leaves and is known for its vibrant color and rich flavor.
To prepare matcha tea, whisk the powder with hot water using a bamboo whisk, creating a frothy and smooth beverage. It can also be enjoyed with milk or added to smoothies and baked goods.
When choosing a matcha tea set, consider the quality of the matcha bowl (chawan), bamboo whisk (chasen), bamboo scoop (chashaku), and the matcha sifter (furui). Look for sets that are made from high-quality materials and are designed for ease of use and durability.
To maintain the freshness and flavor of matcha tea, store it in an airtight container in a cool, dark place. Avoid exposure to heat, light, and moisture to preserve its quality.
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Yes, we offer international shipping to customers worldwide. Please note that international shipping rates and delivery times may vary depending on the destination.
Yes, matcha tea comes in different grades, each varying in quality and flavor. The highest grade is ceremonial matcha, which is used in traditional Japanese tea ceremonies and is known for its vibrant green color and sweet, smooth flavor. Culinary grade matcha is more commonly used for cooking and blending, offering a slightly more astringent taste.
Absolutely! Matcha tea can be used in a variety of recipes, including smoothies, lattes, desserts, and even savory dishes. Its vibrant color and delicate flavor make it a versatile ingredient that can enhance both sweet and savory dishes. Feel free to experiment with matcha in your favorite recipes or try some of our recommended matcha-infused recipes on our blog.
To clean your matcha tea set, rinse the bamboo whisk (chasen), bamboo scoop (chashaku), and matcha bowl (chawan) with warm water after each use. Allow them to air dry completely before storing. Avoid using soap as it can leave a residue. Additionally, gently wipe the matcha bowl with a soft, dry cloth to remove any excess moisture.
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